
Yauatcha
15 Broadwick Street, London, W1F 0DL
Last night, I had another nice dinner at the famous Asian London eatery Yauatcha (opened in 2004 by Alan Yau, the owner of Busaba and Hakkasan). The restaurant earned a 1 Michelin * in 2005.
The food is still superb with exquisite dim sums from pork buns, spare ribs, mango rolls, crispy duck rolls, Singapore Noodles, Mini Pak Choi and so on.
This time, I was innovative enough to try a new dim sum - the chicken feet - quite strange texture in your mouth. Didn't like those feet to be honest.
Service is still very quick, efficient and friendly. The damage per head came at £30 per head.
I would recommend to go on Sunday evening as it is less crowded. Lower ground floor is still my favourite.
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